Starters

Spiced Parsnip & pumpkin soup

Brandied chicken liver parfait with red onion jam and toasted brioche

Smoked salmon, prawn & avocado cocktail with Marie rose sauce

Christmas Waldorf salad with grilled Goat’s cheese

Mains

Poached Haddock with fennel mash, caramalised carrots
& a creamy wholegrain mustard sauce

Pork cutlet with potato dauphinoise,
winter greens & parsnip puree with a rich cider jus

Roast turkey breast with stuffing, roasted potatoes, pigs in bacon, braised red
cabbage, sautéed Brussel sprouts, and cranberry sauce

Festive nut roast with new potatoes, roasted root vegetables, Brussels sprouts and
cranberry sauce

Desserts

Traditional Christmas pudding with brandy butter

Rich chocolate tort with Baileys ice-cream

Winter berry trifle

Cheese plate (£1.50 supplement)

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Christmas crackers also supplied